A Lick-Lipping Tour!
Together, the towns of Erice and Trapani create some of the best desserts in Sicily: almond cookies, biscuits with citron and pumpkin, “cassata” cakes and “cassatelle” with cheese and chocolate, desserts with fig, great cannoli, “genovesi” pastries with milk cream and much more.
It is a jubilation of aromatic scents, spices, ricotta-cheese and chocolate, all of which bring on a flurry of emotions and they are even captivating to look at!
Each dessert has its story and one can occasionally trace some Arabic, French or Spanish origins: every people who has occupied Sicily has added new ingredients and the Sicilians have excelled at blending them together to create their unique culinary heritage!
To give you the idea of how much we consider our pastry as a form of art, many recipes are still kept secret and they are hidden away in private diaries that pass from mother to daughter. Among many imitations, it is really necessary to know where to find the most authentic and unique versions!
We will bring you to the best places where people from Trapani themselves go. Don’t expect shining shops: to render these places special is not the decorative style, but the substance! The quality of the ingredients, the perfect combination of scent and taste, the unmistakable flavor that will make you exclaim: “ahh, FINALLY I am in Sicily!”.
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Costo
120,00 € -
Non include
tastings (max 10 euros per person), transfer.
Day 1: Departure
Day 2: Adventure Beggins
Day 3: Historical Tour
Day 4: City Tour
Day 5: Return
Tour Location